Make the cake: Heat your oven to 350°F (175°C). Line the bottom of two 9×13-inch pans with parchment paper and coat the parchment paper (yes, this extra buffer helps a lot) and…
spinach and ricotta gnudi – smitten kitchen
Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food, I’m here to make the argument we should…
brown butter snickerdoodles – smitten kitchen
Brown your butter: In a medium saucepan, melt butter over medium-high heat. It will melt, then foam, then turn clear golden and some toasted speckles will appear. As soon as they do,…
baked potatoes with crispy broccoli and bacon – smitten kitchen
baked potatoes with crispy broccoli and bacon – smitten kitchen Skip to content Unless you’re living your life better than me (probably!), I bet it’s been way too long since you last…
crunchy brown butter baked carrots – smitten kitchen
This is a relatively small side dish, but you can absolutely double or triple it in a larger dish. 1 pound (455 grams) baby carrots, the peeled and bagged kind 5 tablespoons…
pumpkin basque cheesecake – smitten kitchen
If you’re mixing this in a food processor, cold cream cheese is fine. If you’re using a handmixer or stand mixer, it’s best to have the cream cheese softened at room temperature…
Bang Bang Chicken Recipe – The Food Blog
This Bang Bang Chicken recipe is a lighter, fresher take on the fried classic. There’s no breading required, and we cook it quickly in the oven or air fryer for crisp, caramelized…
Stuffed Chicken Breasts with Stuffing
My Stuffed Chicken Breasts with Stuffing are delicious bundles of tender chicken filled with my easy homemade stove top stuffing. These are equally perfect for a weeknight meal or a smaller scale…