A serious bowl of comfort food right here! My simple duck ragu, using shop-bought confit duck, is ready and on the table in no time. The kitchen is smelling amazing, and the…
Lamb Loin Chops, Salsa Verde
If it’s simple, you are after but flavour you need, then look no further than this delicious grilled lamb loin chops paired with a delicious salsa verde and easy roasted parsnips. sponsored…
Slow-Cooked Beef Short Ribs (Asian Style)
It’s a little cooler outside; you have some time on your hands and are thinking you have a delicious bottle of red lined up for tonight. Then you think, I’m liking the…
Vegetable Lasagne – Mushroom & Sweet Potato
Take it from a meat eater – this is one of the best lasagne I have ever eaten! This delicious vegetable lasagne is quicker to make than your typical beef lasagne and…
Chicken, Blue Cheese Gnocchi – AnotherFoodBlogger
This simple chicken gnocchi dish is ready and on the table in less than 30 minutes! Using everyday ingredients, the best shop-bought gnocchi I have found it’ll both impress family & dinner…
Vegetable Bolognese – AnotherFoodBlogger
This week we are tackling the age-old mission of ‘getting veg into your child’. Anyone else have that problem? I think what I find most frustrating about it is both my wife…
Roasted Boneless Lamb Shoulder – AnotherFoodBlogger
This simple roasted boneless lamb shoulder is a delicious alternative to a big Sunday roast. The smaller boned and rolled shoulders will cook way quicker than the bigger roast, and the accompanying…
Salmon Chowder – AnotherFoodBlogger
I was home in Ireland recently and went to a small pub called Johnny Foxes (actually the highest pub in Ireland) with Mrs AnotherFoodBlogger. We both had a hankering for some chowder,…
Baked Salmon w/ Maple & Chilli Dressing
The weather here in Brisbane is warming up nicely, the garden has had a little reno, and the pool water is glistening! That means a couple things – it’s rose wine weather,…
EPIC Spanish Pork Burger – AnotherFoodBlogger
Spring has sprung here in Australia, and it’s time for some backyard BBQs! This means – snags, prawns, skewers and bloody good burgers too 😉 My EPIC Spanish pork burger is simple…