A serious bowl of comfort food right here! My simple duck ragu, using shop-bought confit duck, is ready and on the table in no time. The kitchen is smelling amazing, and the…
Category: Food Guider
Lamb Loin Chops, Salsa Verde
If it’s simple, you are after but flavour you need, then look no further than this delicious grilled lamb loin chops paired with a delicious salsa verde and easy roasted parsnips. sponsored…
Slow-Cooked Beef Short Ribs (Asian Style)
It’s a little cooler outside; you have some time on your hands and are thinking you have a delicious bottle of red lined up for tonight. Then you think, I’m liking the…
Vegetable Lasagne – Mushroom & Sweet Potato
Take it from a meat eater – this is one of the best lasagne I have ever eaten! This delicious vegetable lasagne is quicker to make than your typical beef lasagne and…
Chicken, Blue Cheese Gnocchi – AnotherFoodBlogger
This simple chicken gnocchi dish is ready and on the table in less than 30 minutes! Using everyday ingredients, the best shop-bought gnocchi I have found it’ll both impress family & dinner…
Vegetable Bolognese – AnotherFoodBlogger
This week we are tackling the age-old mission of ‘getting veg into your child’. Anyone else have that problem? I think what I find most frustrating about it is both my wife…
Roasted Boneless Lamb Shoulder – AnotherFoodBlogger
This simple roasted boneless lamb shoulder is a delicious alternative to a big Sunday roast. The smaller boned and rolled shoulders will cook way quicker than the bigger roast, and the accompanying…
Salmon Chowder – AnotherFoodBlogger
I was home in Ireland recently and went to a small pub called Johnny Foxes (actually the highest pub in Ireland) with Mrs AnotherFoodBlogger. We both had a hankering for some chowder,…
Baked Salmon w/ Maple & Chilli Dressing
The weather here in Brisbane is warming up nicely, the garden has had a little reno, and the pool water is glistening! That means a couple things – it’s rose wine weather,…
EPIC Spanish Pork Burger – AnotherFoodBlogger
Spring has sprung here in Australia, and it’s time for some backyard BBQs! This means – snags, prawns, skewers and bloody good burgers too 😉 My EPIC Spanish pork burger is simple…