Who wants some blackened chicken pasta? This epic one pot pasta dish is ready in about 20mins – isn’t this what everyone wants? Well, everyone who is more interested in eating carbs and enjoying life than people who aren’t 😉
Keep reading (not too much) and you too can enjoy this blackened chicken pasta and a delicious glass of Sisters Run wine in no time!
It’s winter here in Brisbane and I was gonna say so bowls of pasta and comfort food is what’s called for but hey – who am I kidding? Tasty bowls of pasta are always called for – no matter the weather!
I could add a load of fluff and a load of “keywords” and all that jargon but let’s just go with a chunk of images, a few videos and the recipe. If you have any questions or anything you don’t understand just hit me up @another_food_blogger on insta!
Alternative Pasta Dishes
If you are feeling inspired and wanna check out a few more of my epic pasta creations check out these links below!
I hope you enjoy this one pot blackened chicken pasta dish as much as me and my fam did.
Happy Cooking & Happy Eating Friends!
Servings: 4 people
Calories: 619kcal
Prevent your screen from going dark
Ingredients
- 200 g pasta I used farfalle
- 1 chicken breast
- 1 brown onion diced
- 100 ml cream
- 100 g parmesan cheese grated
- 50 g butter
- 4 cloves garlic crushed
- 600 ml chicken stock
- 100 ml white wine
- 1 tsp smoked paprika
Seasoning
- ½ tsp dried oregano & thyme optional
- 1 tbsp blackened seasoning
Blackened Seasoning (if making yourself)
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne
- ½ tsp dried oregano
- ½ tsp dried thyme
Instructions
-
Drizzle chicken in oil and rub in blackened seasoning
-
Sear the chicken on medium heat for approx. 3mins, flip, add a splash of water and cover with a lid and cook for 8mins
-
Remove chicken, cover in a piece of foil and set aside
-
Add butter, paprika, onion & garlic to the pan and cook for 2-3mins. Making sure to scrape all the good bits from the bottom of the pan
-
Deglaze the pan with white wine and cook off alcohol for 1min
-
Add stock, herbs & seasoning and bring to a simmer
-
Add pasta and cover pot for 8-10mins (pending how long you pasta says it takes to cook), remove lid and simmer for a further 2mins
-
Add cream and cook for 1-2mins until thickened
-
Dice chicken into bite-sized pieces and add into the pasta along with the parmesan
-
Serve with a sprinkle of chopped parsley, parmesan cheese and fresh black pepper
Notes
- don’t be scared by the chicken “burning” it’s supposed to be blackened so it does need to char a little 😉
- adding the splash of water to the chicken will stop it burning but also steam it a little keeping it tender
- you can substitute chicken tenderloins or thighs if you prefer
- my pasta took 11mins to cook (as per packet) so I cooked it for 8mins with the lid on before removing the lid for 2mins. Adjust the cooking time with the lid on according to your pastas instructions
Nutrition
Calories: 619kcal | Carbohydrates: 50g | Protein: 33g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 1085mg | Potassium: 631mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1471IU | Vitamin C: 4mg | Calcium: 357mg | Iron: 2mg